Watch how to make Pav Bhaji an delicious Mumbai street food with Shudh Desi Kitchen.
250 Gms potatoes, boiled and mashed
100 Gms cauliflower, finely chopped
100 Gms green peas
50 Gms carrots, chopped
250 Gms onion, chopped
1 capsicum, finely chopped
100 Gms tomatoes
1/2 tsp turmeric powder (haldi)
1/2 tsp chilli powder
2 tbsp pav bhaji masala
1/2 tsp black salt (sanchal)
4 tbsp butter
taste too salt
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